Believe it or not, my culinary awakening took place while serving meals in a hospital to the sick. Shortly after, I decided to go to culinary school and attend The Restaurant School At Walnut Hill College in the heart of Philadelphia. For part of my final exam I had to travel with my class to Europe. I remember embarking on this life changing trip of great significance. This is where it all began, I was fascinated by the culture that taylored a layed back life-style revolving around home grown produce and freshly made ingredients. There was music around every corner and the aroma in the air lingered in my memories. It was then that I realized that love, life, music, and food should be organically served at the table.