It Began in the Heart of Philadelphia

Chef Brian Michael

Believe it or not, my culinary awakening took place while serving meals in a hospital to the sick. Shortly after, I decided to go to culinary school and attend The Restaurant School At Walnut Hill College in the heart of Philadelphia. For part of my final exam I had to travel with my class to Europe. I remember embarking on this life changing trip of great significance. This is where it all began, I was fascinated by the culture that taylored a layed back life-style revolving around home grown produce and freshly made ingredients. There was music around every corner and the aroma in the air lingered in my memories. It was then that I realized that love, life, music, and food should be organically served at the table.

When I came back to the United States, a passion developed in me to expand my knowledge in the realm of culinary arts. I started as a line cook and worked my way up to become an Executive Chef over a 10 year span. However, during my process I realized that there was something more, something missing,  something deeper… and this is where my  journey began and my dreams became reality… I invite you to come and experience all that life has to offer “At The Table.”

Walnut Hill College

Walnut Hill College is one of the absolute best schools for anyone looking to go into the food service and or hospitality industry.  Chef Brian began his culinary studies at Walnut Hill.

European Tour

After studying at Walnut Hill, Chef Brian traveled to France and then to Italy to immerse himself into the culture of fine dining.


After returning to the States, Brian relocated to the Florida where he provides culinary services and continues to grow in his skills and expertise as a chef.

Consult with the Chef

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The Team

Hector Reyes

Sous Chef

Sidone Thomas

Sous Chef

Chef Brian and his wife Alexandria
Brian & Alexandria Drennen