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Madeline Condon

Private Chef - 5 stars
July 5, 2025

Absolutely incredible experience with Brian & Alexandria! Incredibly engaging, courteous, & maybe one of the best meals I’ve ever had. Do not pass up the opportunity to spend an evening with them!

Margy Herbert

Private Chef - 5 stars
June 13, 2025

Amazing celebration dinner by Chef Brian! Highly recommend!

Jessie Miller

Private Chef - 5 stars
June 4, 2025

The entire meal was an amazing experience! They were knowledgeable, and created the an amazing tasting menu for us. Every course was delicious and felt like a new twist on a familiar dish, absolutely would recommend to anyone!

Tim Herbert

Private Chef - 5 stars
June 1, 2025

Just a wonderful experience for my family and guests! Menu was well selected and preparation perfect.

Thank you very much and highly recommended.

Lucas Cotter

Private Chef - 5 stars
May 31, 2025

Inquire with Chef Brian Michael

“Food should empower, heal, and bring people together.”

– CHEF BRIAN MICHAEL

THE JOURNEY THAT SHAPED ME…

From Philadelphia to France, from fine dining kitchens to your home table.

My culinary path began in Philadelphia, where my first real experience working with food came while serving meals to patients in a hospital. It was a humble start, but it sparked a deeper curiosity in me and set me on the path toward what would become a lifelong passion. That curiosity led me to take a bold step: enrolling in culinary school at The Restaurant School at Walnut Hill College. It was there, through hands-on training, that I built the foundation for a career shaped by excellence, creativity, and purpose.

During my final semester, I had the opportunity to travel across France and Italy with my classmates, immersing myself in cultures that revolved around fresh ingredients, slow meals, and soulful hospitality. It was in those vineyards, village markets, and kitchens that something clicked for me: food was more than just flavor—it was a way of life.

When I returned home, I spent more than a decade working in restaurants, eventually rising through the ranks to become an Executive Chef. That calling later led me to work within two school systems, where—while building my private chef career—I launched healthy food programs focused on nutrition and real ingredients, bringing vibrant, nourishing meals to growing minds and young bodies.

These years sharpened not only my skills but my vision:

“Food should empower, heal, and bring people together.”

You Kidding Me!? Book it!

You’re invited to slow down, gather close, and join us in the gift of the table.

MY TEAM MATE:

And a little about Alexandria…

Alexandria has been not only my wife but also my business partner for over five years, and she’s been part of this journey with me from the very beginning. She’s the heart behind so much of what we do—she curates the tablescape, sets the atmosphere, and personally serves during each dining experience, making sure every moment feels thoughtful, inviting, and effortless. Her eye for detail is what truly brings our experiences to life. I couldn’t do this without her.

A Few Things You Might Not Know About us…

Our story started over music, and it’s part of who we are.

We became fast friends writing music together in our early days of dating, and between the two of us, we play drums, guitar, piano, harp, and more.

Our ideal date day?

A cozy morning at a coffee shop, plenty of laughs and deep talks, hunting for treasures at thrift stores, and ending the day our favorite beach in Stuart, FL

We’re building a little homestead on a few acres in Indiantown.

It’s a work in progress, but we’re creating our first homestead with a garden, bees, and chickens—just living closer to the land and doing things the way we’ve always hoped we would.

Speaking of Indiantown, FL…

This year we became half-owners of Cracker’s Scratch Kitchen & Market—a local restaurant serving up scratch-made food, Southern classics, and tallow-fried favorites. It’s been a labor of love and another way we get to nourish our community through heartfelt hospitality.

Our favorite restaurant:

Stage in Palm Beach Gardens—it’s hard to top the food there! They offer flavorful dishes with a unique Indian fusion twist that keeps us coming back.

Savoring life’s sweet moments

We believe in loving well, living simply, and dream of starting a family someday—all while enjoying the little moments that make life truly sweet.

“Absolutely Incredible Experience!

Absolutely incredible experience with Brian & Alexandria! Incredibly engaging, courteous, & maybe one of the best meals I’ve ever had. Do not pass up the opportunity to spend an evening with them!”

Madeline Condon

Let’s create a culinary experience you’ll always cherish—together.

Whether it’s an intimate dinner for two or a lively gathering of family and friends, Chef Brian and Alexandria are here to craft a memorable meal that nourishes both body and soul. Reach out to begin your journey “at the table.”

YES CHEF!

MEET THE CHEF

I’m Chef Brian

If you’re looking for food that’s an art experience for your taste buds, you’re in the right place.

Private Chef - Chef Brian About Me

Schooled at Walnut Hill College in Philadelphia, I have such a passion for the joy, connection, and sacred space that is uniquely found around the table. Food without connection will feed your body, but I specialize in creating experiences that bring together the “close your eyes and taste it” feeling of food crafted from scratch along with the “I could cry I’m so happy to be here at this moment in time” connections with your loved ones.

Inquire with Chef Brian